Vitamins are a micronutrient that allows us to process the foods we eat and gain energy from them. Vitamins work with minerals, electrolytes and protein to help the body function. There are a wide variety of vitamins including A,B,C,D,E,K.
Minerals are micronutrients that help keep the body functioning, including strong bones, thyroid, immune system, nerves and muscle. These include calcium, iodine, iron, zinc, magnesium, potassium, sodium.
Mainly found in grains, fruits, vegetables and legumes. Soluble fiber dissolves in water and helps slow digestion. Insoluble fiber doesn't dissolve in water and helps stool 'bulk up' to pass through the intestines.
Protein helps the body repair cells. Often called amino acids, some can and can't be made by the body. Foods include meats, legumes and nuts, tofu and eggs contain protein. Protein varies greatly by source so do your research to find the right amount for you.
Body Weight (BW) in pounds / 2.2 = BW in kilograms (kg)
BW in kg x 0.8 grams = Recommended daily allowance of protein in grams.
Provides electrical charges for the body. Incorrect levels of electrolytes can cause a wide variety of health complications including lungs, muscles, brain, skeletal and blood pressure issues. Electrolytes include sodium, magnesium, potassium, calcium, chloride, and others. Foods can include bananas, avocados, milk, spinach, coconut water, oranges, sweet potatoes, yogurt, almonds, pumpkin seeds, lentils and more.
There are a lot of documented evidence that the mind and body work together.
When pain, disease, stress and others events alter the normal body homeostasis, it can have a huge impact on the mind, and body relationship.
The body will always seek to balance itself, why not help it heal.
Food banks don’t always provide the basic ingredients, but they do provide a lot of food and items you can use to turn into multiple things to enjoy. If you get a bag of apples, you can turn them into apple sauce, apple crumble or pie. If you get a bunch of potatoes you can turn them into mashed potatoes, hashbrowns, French fries or roasted potatoes.
But when you need that butter, flour, peanut butter or oats to finish the recipes. That’s when we have to go to the grocery store. The best way to tackle a grocery store without over spending while also finding healthy foods. Circle the outside walls first! Think of it like this, ingredients are all around you (the outside walls for fruit, dairy, meats, vegetables), then the ‘products’ created with those ingredients are the inside aisles like finished cookies, granola bars, juice, cereal).
Those products pre-made and labeled as food are often highly processed or semi-processed foods. Sometimes these products can filter out into the healthy foods like smoothy mixes, frozen meals, yogurt. Use your best judgment on what you want to eat.
‘Highly processed’ breaks down to mean: Products that are no longer recognizable as their original ingredients. This can include, some cereals, fruit snacks, donuts, potato chips, soda, candy, some frozen dinners.
‘Semi-processed’ foods include a list of foods that are partially prepared. This can include canned vegetables/fruit, canned tuna, sauces (bbq, ketchup, mayonnaise, etc), broth soup cubes (chicken or beef broth), noodles, boiled rice, pre-made soup cups.
There is controversy over the general health of these food groups. High salt, fat or sugar content usually increases the palatability of these products to make them desirable or create ‘addictive behaviors’. Our bodies are built for those three things, so that makes sense. Health issues including diabetes, blood pressure, liver or kidney issues, celiac, and other allergies can make it difficult to eat salt, fat and sugar.
Please use your own best judgement on what you choose to purchase and consume. I have made a grocery list of the items I mentioned in the staple ingredients. If you would like to make some of the recipes on this website; you’re welcome to print it and bring it with you to the store to remember what you need to pick up.
DISCLAIMER: THIS WEBSITE (BRIDGINGMEALS.CA) DOES NOT PROVIDE MEDICAL ADVICE
Whether you call them basics or staples. These ingredients can be used to make a variety of dishes.
Please note: Food bank services at facilities change sometimes. We may not have gotten the memo. If you see a food bank changed, please let us know so we can follow up on it.
* We are not associated with any organization listed in the maps. We highly suggest you check the website and contact information for the organizations to see if they have the correct services for your needs.
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* Please note we are not associated with any organization listed in the maps. We highly suggest you check the website and contact information for the organizations to see if they have the correct services for your needs.
DISCLAIMER: THIS WEBSITE (BRIDGINGMEALS.CA) DOES NOT PROVIDE MEDICAL ADVICE
The information, including but not limited to, text, graphics, images, articles and other material contained on this website (BridgingMeals.ca) are for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen and never disregard professional medical advice or delay in seeking it because of something you have read on this website (BridgingMeals.ca).